Monaco (10)
24.11.2011
Monaco: Gourmet fair at the ‘Big Tent’ in Fontvieille
Foodies - prepare for a sensory overload. It is that time of year again when Monaco hosts the premier exhibition for food and beverage - the Monte-Carlo Gastronomie. Open your senses to a veritable bouquet of flavours, fragrances, food, essences and colours as the finest producers of gastronomy gather under one roof.Read more … Food lovers’ dream in Monte Carlo
30.06.2011
Gourmet: The C-Bar at the Riviera Marriott is officially unveiled at a glamourous party in Cap d'Ail
The brand new C-Bar at the Riviera Marriott Hotel in Cap d’Ail was officially opened earlier this month, on a beautiful summer evening spend beside the swimming pool. Read more … The cool C
12.06.2011
Gourmet: Potluck recipes from Provence in a bid to raise urgent funds for grandson
Marilyn Campbell's friends would all agree that there's nothing she likes more than cooking up a storm in the kitchen and turning out food for friends to share.Read more … Cookery book on a mission to help Taliesin
22.11.2010
Gourmet: The Monaco gastronomy salon has it all
The Big Top, aka Espace de Fontvieille, near the heliport in Monaco really comes into its own in the autumn/early winter months, starting in October with the ideal home expo known simply as the Foire. But it is the Monte-Carlo Salon Gastronomie in November that most people are waiting for; a feast for the eyes, ears, taste buds and indulging that area in our brain which is forever looking for gift ideas.Read more … Feast of ideas
02.07.2010
Gourmet: Fairmont Monte-Carlo launches rooftop summer season
The swimming pool, Horizon restaurant and champagne deck on the seventh floor at the Fairmont Monte-Carlo has one of the best views in the Principality, one that the hotel is exploiting to the full this summer. Read more … Sushi, champagne and Mojitos in seventh heaven
01.06.2010
Gourmet: Over 60 exhibitors descend on Monaco’s Méridien Hotel this weekend
When it first started three years ago, some were sceptical about how the Monte-Carlo Wine Festival would survive in a rather crowded gourmet and wine event calendar. Three years down the line, thanks to the support of Italy’s Ministries of Agriculture and Economic Development, the organisers have defied expectations.Read more … Raise a glass at the Monte Carlo wine festival
06.04.2010
Gourmet: Fairmont Monte Carlo introduces new Catering Manager at reopening of rooftop restaurant and bar
The Fairmont Monte Carlo chose the reopening of its outdoor Horizon – Deck, Restaurant and Champagne Bar for the season to introduce the hotel’s new Catering Manager. It was also an opportunity for Head Chef Maryan Gandon to promote the hotel’s strong environmental stance, particularly when it comes to sourcing ingredients. Read more … Course set for another Horizon
09.12.2009
Gourmet: Imaginative trilogy pays tribute to luxury and exclusivity for winter at the Fairmont Monte Carlo
A partnership between the Fairmont Monte Carlo hotel and Dior has captured the imagination of one of the Principality’s most creative - dare one say theatrical - chefs. Taking inspiration from Christian Dior’s epicurean passion for haute cuisine, Maryan Gandon and his team have taken a fresh approach to festive traditions. Read more … Top chef salutes Dior’s secret passion
