Gourmet
25.02.2012 0
Gourmet: Christian Plumail is the face of Michelin star cooking in Nice
Cooking like a star
Christian Plumail explains why he doesn’t want to open another restaurant, why he is just as important as a carpenter, and why anyone can cook Michelin star food.
Read more … Cooking like a star30.01.2012 0
Recipe January 2012
Rabbit with Sanguin Mushrooms and a Mille Feuille of Pumpkin and Potato
Read more … Recipe January 201230.01.2012 0
Recipe December 2011
Porcini crusted beef with a red wine jus, honey glazed root vegetables, crispy sprouts with roasted chestnuts and sautéed truffle potatoes
Read more … Recipe December 201129.01.2012 2
Gourmet: The perfect delicious dish
Food trends for 2012
There are certain gastronomic practices that are predicted to make it big in 2012, those made famous by award winning chefs throughout the globe over the past months. Here's what to look out for on this year's more inventive menus.
Read more … Food trends for 201227.01.2012 0
Provence & Côte d'Azur: Learn how to whip up a tasty pomegranate treat!
Pomegranate power
In recent years, pomegranate has become the hot new flavour for cocktails and mixed drinks. But for centuries, it has held legendary status as a 'super fruit'. The ancient Egyptians even buried their dead with pomegranates because they believed it offered eternal life. Nowadays, research shows that the unusual fruit is full of antioxidants, loaded with Vitamin C and Potassium, and helps in the fight against certain cancers.
Read more … Pomegranate power19.01.2012 0
Gourmet: Treat yourself to some Michelin star food
Tasty treats on the slopes
PACA ski resort Auron is tantalising skiers' taste buds this January with delicious dishes prepared by Michelin star chefs.
Read more … Tasty treats on the slopes29.12.2011 0
Provence & Côte d’Azur: Pommes de terre back in fashion
Bring back potatoes
Potatoes fell out of fashion during the low-carb diet boom a few years ago, which is too bad considering potatoes are high in vitamins B and C, potassium and fibre, as well as complex carbohydrates.
Read more … Bring back potatoes28.12.2011 0
Provence & Côte d’Azur: Foie gras causes a stir
Foie gras protests in UK
Pressure is mounting on one of Britain's most celebrated food stores to stop selling France's most controversial export - foie gras.
Read more … Foie gras protests in UK20.12.2011 0
Provence & Côte d'Azur: Some local traditions are worth remembering
13 desserts of Christmas
As if the festive season wasn't indulgent enough, there is another excuse to ignore the calorie counter in the south of France in December and it involves 13 desserts. This very old custom represents the Last Supper with Jesus and his apostles.
Read more … 13 desserts of Christmas01.12.2011 0
Gourmet: Mulled wine is the perfect winter warmer
Can you smell the cinnamon?
There are a number of smells, flavours and tastes that are synonymous with the festive season, and mulled wine has to be at the top of the list.
Read more … Can you smell the cinnamon?


