01.12.2009
Gourmet: Make onions the star of your dish of the day
Autumn is the time we start to see the new season's onions arriving in our markets and shops - in different shapes, sheens and colours, and all beautifully sweet, crisp and easy to peel. So, away with those tasteless Spanish onions strung into orange netting, and start experimenting with our more locally grown purple shallots, pretty, aromatic reds (rouge-de-florence or rosé-de-roscoff, for example) or, best of all, the sweet yellow doux-de-Cevennes.Read more … Know your onions