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    <pubDate>Wed, 01 Feb 2012 07:00:00 +0000</pubDate>
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      <title>Cooking like a star</title>
      <description><![CDATA[Christian Plumail explains why he doesn’t want to open another restaurant, why he is just as important as a carpenter, and why anyone can cook Michelin star food. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/cooking-like-a-star.html</link>
      <pubDate>Wed, 01 Feb 2012 07:00:00 +0000</pubDate>
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      <title>Recipe January 2012</title>
      <description><![CDATA[Rabbit with Sanguin Mushrooms and a Mille Feuille of Pumpkin and Potato]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-january-2012.html</link>
      <pubDate>Mon, 30 Jan 2012 10:38:00 +0000</pubDate>
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      <title>Recipe December 2011</title>
      <description><![CDATA[Porcini crusted beef with a red wine jus, honey glazed root vegetables, crispy sprouts with roasted chestnuts and sautéed truffle potatoes]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-december-2011.html</link>
      <pubDate>Mon, 30 Jan 2012 10:25:00 +0000</pubDate>
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      <title>Food trends for 2012</title>
      <description><![CDATA[There are certain gastronomic practices that are predicted to make it big in 2012, those made famous by award winning chefs throughout the globe over the past months. Here's what to look out for on this year's more inventive menus. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/food-trends-for-2012.html</link>
      <pubDate>Sun, 29 Jan 2012 08:01:00 +0000</pubDate>
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      <title>Pomegranate power</title>
      <description><![CDATA[In recent years, pomegranate has become the hot new flavour for cocktails and mixed drinks. But for centuries, it has held legendary status as a 'super fruit'. The ancient Egyptians even buried their dead with pomegranates because they believed it offered eternal life. Nowadays, research shows that the unusual fruit is full of antioxidants, loaded with Vitamin C and Potassium, and helps in the fight against certain cancers.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/pomegranate-power.html</link>
      <pubDate>Fri, 27 Jan 2012 08:20:00 +0000</pubDate>
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      <title>Tasty treats on the slopes</title>
      <description><![CDATA[PACA ski resort Auron is tantalising skiers' taste buds this January with delicious dishes prepared by Michelin star chefs. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/tasty-treats-on-the-slopes.html</link>
      <pubDate>Thu, 19 Jan 2012 08:33:00 +0000</pubDate>
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      <title>Bring back potatoes</title>
      <description><![CDATA[Potatoes fell out of fashion during the low-carb diet boom a few years ago, which is too bad considering potatoes are high in vitamins B and C, potassium and fibre, as well as complex carbohydrates. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/bring-back-potatoes.html</link>
      <pubDate>Thu, 29 Dec 2011 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/bring-back-potatoes.html</guid>
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    <item>
      <title>Foie gras protests in UK</title>
      <description><![CDATA[Pressure is mounting on one of Britain's most celebrated food stores to stop selling France's most controversial export - foie gras. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/foie-gras-protests-in-uk.html</link>
      <pubDate>Wed, 28 Dec 2011 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/foie-gras-protests-in-uk.html</guid>
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      <title>13 desserts of Christmas</title>
      <description><![CDATA[As if the festive season wasn't indulgent enough, there is another excuse to ignore the calorie counter in the south of France in December and it involves 13 desserts. This very old custom represents the Last Supper with Jesus and his apostles. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/id-13-desserts-of-christmas.html</link>
      <pubDate>Tue, 20 Dec 2011 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/id-13-desserts-of-christmas.html</guid>
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    <item>
      <title>Can you smell the cinnamon?</title>
      <description><![CDATA[There are a number of smells, flavours and tastes that are synonymous with the festive season, and mulled wine has to be at the top of the list. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/can-you-smell-the-cinnamon.html</link>
      <pubDate>Thu, 01 Dec 2011 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/can-you-smell-the-cinnamon.html</guid>
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    <item>
      <title>Food lovers’ dream in Monte Carlo</title>
      <description><![CDATA[Foodies - prepare for a sensory overload. It is that time of year again when Monaco hosts the premier exhibition for food and beverage - the Monte-Carlo Gastronomie. Open your senses to a veritable bouquet of flavours, fragrances, food, essences and colours as the finest producers of gastronomy gather under one roof.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/food-lovers-dream-in-monte-carlo.html</link>
      <pubDate>Thu, 24 Nov 2011 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/food-lovers-dream-in-monte-carlo.html</guid>
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    <item>
      <title>Making sushi is child’s play</title>
      <description><![CDATA[Sushi refers to vinegared rice prepared with different toppings or fillings. It does not mean raw, sliced seafood, that is sashimi. Those who do not like sashimi can always substitute cooked chicken, vegetables, egg roll - the choice is yours. And as the kids at the Mougins school discovered, anyone can make sushi! ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/making-sushi-is-childs-play.html</link>
      <pubDate>Wed, 09 Nov 2011 08:58:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/making-sushi-is-childs-play.html</guid>
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      <title>Alba truffles, the Cinderella fungus</title>
      <description><![CDATA[In a forest tinted with autumn gold, Jo-Jo pads determinedly, silently, his nose alert to a familiar, pungent scent. Beneath a white willow, he halts, he's hit treasure. It's only 10 centimetres below the earth, and it's likely to weigh in at 200 grams, a truffle good enough to go to auction.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/alba-truffles-the-cinderella-fungus.html</link>
      <pubDate>Sat, 29 Oct 2011 11:20:00 +0000</pubDate>
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    <item>
      <title>Trick or treat French style</title>
      <description><![CDATA[Autumn is upon us and the fields all around Provence are piled high with plump pumpkins glowing gold in the sunlight.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/trick-or-treat-french-style.html</link>
      <pubDate>Fri, 28 Oct 2011 11:26:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/trick-or-treat-french-style.html</guid>
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    <item>
      <title>Comforting cakes</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/comforting-cakes.html</link>
      <pubDate>Sat, 01 Oct 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/comforting-cakes.html</guid>
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    <item>
      <title>On the slopes</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/on-the-slopes.html</link>
      <pubDate>Sat, 24 Sep 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/on-the-slopes.html</guid>
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    <item>
      <title>Step into the parlour!</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/step-into-the-parlour.html</link>
      <pubDate>Sat, 17 Sep 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/step-into-the-parlour.html</guid>
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    <item>
      <title>Vegetables in an art form</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/vegetables-in-an-art-form.html</link>
      <pubDate>Sat, 10 Sep 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/vegetables-in-an-art-form.html</guid>
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    <item>
      <title>Feet in sand</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/feet-in-sand.html</link>
      <pubDate>Sat, 03 Sep 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/feet-in-sand.html</guid>
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    <item>
      <title>From a barn into a fashionable restaurant</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/from-a-barn-into-a-fashionable-restaurant.html</link>
      <pubDate>Sat, 27 Aug 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/from-a-barn-into-a-fashionable-restaurant.html</guid>
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    <item>
      <title>A heavenly taste in paradise</title>
      <description><![CDATA[Travel through the delicious gourmet landscape of the   Mediterranean this summer as The Riviera Times gives you their rundown of the region’s best hidden restaurants ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/a-heavenly-taste-in-paradise.html</link>
      <pubDate>Sat, 20 Aug 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/a-heavenly-taste-in-paradise.html</guid>
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      <title>Gin and tonic anyone?</title>
      <description><![CDATA[Refreshing desserts are the order of the day in the heat of the August sun, and this is one with a real wow factor. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/gin-and-tonic-anyone.html</link>
      <pubDate>Sun, 14 Aug 2011 07:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/gin-and-tonic-anyone.html</guid>
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      <title>The cool C</title>
      <description><![CDATA[The brand new C-Bar at the Riviera Marriott Hotel in Cap d’Ail was officially opened earlier this month, on a beautiful summer evening spend beside the swimming pool. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/c-stands-for-cool.html</link>
      <pubDate>Thu, 30 Jun 2011 14:18:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/c-stands-for-cool.html</guid>
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      <title>The food of love...</title>
      <description><![CDATA[All real Italian mamas will tell you that if after a year of marriage their useless son-in-law has still not started to produce an heir, they will invite him round to their house, and she will produce, for him, a Tiramisu.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/the-food-of-love-2606.html</link>
      <pubDate>Sun, 26 Jun 2011 06:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/the-food-of-love-2606.html</guid>
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      <title>Cookery book on a mission to help Taliesin</title>
      <description><![CDATA[Marilyn Campbell's friends would all agree that there's nothing she likes more than cooking up a storm in the kitchen and turning out food for friends to share.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/cookery-book-on-a-mission-to-help-taliesin-1206.html</link>
      <pubDate>Sun, 12 Jun 2011 11:28:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/cookery-book-on-a-mission-to-help-taliesin-1206.html</guid>
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