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    <title>Gourmet</title>
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    <link>http://www.rczeitung.com/</link>
    <language>en</language>
    <pubDate>Sun, 02 Jun 2013 09:00:00 +0000</pubDate>
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      <title>Flavours of the Orient</title>
      <description><![CDATA[Maya Bay in Monaco has taken the best of Asian cuisine - Thai and Japanese - and put them side-by-side in a wonderful display of skill and sophistication. Impeccable service and contrasting oriental design all work to elevate a 'nice meal out' to an 'exceptional dining experience' - and at a surprisingly reasonable price. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/flavours-of-the-orient.html</link>
      <pubDate>Sun, 02 Jun 2013 09:00:00 +0000</pubDate>
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      <title>The Italian stallion of French Riviera food fairs</title>
      <description><![CDATA[L'Italie à Table is an authentic Italian food fair, now in its ninth edition, that will run in Nice from 30th May to 2nd June this year. The event draws in food lovers and culture enthusiasts from all over, offering the best of Italy in terms of its food, tourism and unique heritage.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/the-italian-stallion-of-french-riviera-food-fairs.html</link>
      <pubDate>Tue, 28 May 2013 13:03:00 +0000</pubDate>
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      <title>Relax at the A'Trego Oasis</title>
      <description><![CDATA[The most striking aspect of A'Trego is its location - sumptuously positioned between sky and sea at the far end of the Cap d'Ail harbour, superseding old fisherman's cottages and a stone's throw from Monaco. After just two years of being, A'Tregio has been relaunched to the public: with a new look and a new focus. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/relax-at-the-atrego-oasis.html</link>
      <pubDate>Sun, 26 May 2013 09:00:00 +0000</pubDate>
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      <title>One chef, one concept</title>
      <description><![CDATA[As the buzz of the Cannes Film Festival reverberates throughout the city for the entire month of May, what's needed is some time out at Sea Sens above the Five Hotel and Spa. Serving ambitious and technically fabulous food, Sea Sens is a lavish and optimistic experience, with food as sharp as its slick surrounds.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/one-chef-one-concept.html</link>
      <pubDate>Sun, 12 May 2013 09:00:00 +0000</pubDate>
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      <title>Healthy and Heavenly</title>
      <description><![CDATA[More and more people are taking an interest in where their food comes from, and the recent horsemeat scandal has certainly pushed this subject into overdrive. 'Bio' is no longer a word associated with hypersensitive hippies - many of us are actively choosing to include chemical-free foods in our diet. But what happens when you want to go out for a meal?]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/healthy-and-heavenly.html</link>
      <pubDate>Sat, 11 May 2013 09:00:00 +0000</pubDate>
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      <title>Take your tastebuds on holiday</title>
      <description><![CDATA[Culinary tourism is the hot new trend in travel. With the increasing interest in food channels, travel shows featuring local and regional cuisine and food documentaries, more people are journeying across the globe just to enjoy a new food and wine experience.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/take-your-tastebuds-on-holiday.html</link>
      <pubDate>Wed, 08 May 2013 09:00:00 +0000</pubDate>
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      <title>Gastronomy in the &#40;ex-&#41; greenhouse</title>
      <description><![CDATA[If you ask the people of Albenga where is the best place to eat fish, they will often answer: Il Pernambuco. Filled with the charm of another time, this restaurant in the Viale Italia belongs to Luciano Alessandri. His wife Ivana and daughter-in-law Nicoletta run the show in the kitchen.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/gastronomy-in-the-ex-greenhouse.html</link>
      <pubDate>Sun, 05 May 2013 09:00:00 +0000</pubDate>
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      <title>Enjoy life without limits</title>
      <description><![CDATA[The place is buzzing, this is immediately clear. Celebrities brush shoulders with hungry visitors from throughout the region. Giancarlo Priano is in his element: he stands at the bar and welcomes the guests. Unruffled and enthusiastic, he has a kind word for everyone, even though they flood in like bees from a hive. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/enjoy-life-without-limits.html</link>
      <pubDate>Sat, 04 May 2013 09:00:00 +0000</pubDate>
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      <title>Ducasse leads new quality label for restaurants</title>
      <description><![CDATA[If you think the cute French restaurant in a busy tourist area with a menu the size of a small novel is doing well by pumping out fast ‘traditional’ food, then think again. Odds are the ‘chef’ in that kitchen simply re-heated a frozen meal and is charging you a princely sum for the privilege. It’s a worrying trend among (bad) French restaurants, particularly here on the Côte d’Azur. But there’s hope - the country’s prized chefs are now leading a campaign to create a new quality seal of approval for customers. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/ducasse-leads-new-quality-label-for-restaurants.html</link>
      <pubDate>Tue, 09 Apr 2013 09:19:00 +0000</pubDate>
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      <title>Classic cuisine: French onion soup</title>
      <description><![CDATA[Winter has well and truly set in and there's no better time to enjoy some classic French cuisine. This warming winter soup looks delectable as it bubbles at the table. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/classic-cuisine-frnch-onion-soup.html</link>
      <pubDate>Sun, 24 Feb 2013 09:00:00 +0000</pubDate>
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      <title>The chef's olympics</title>
      <description><![CDATA[The Olympics of cooking - the Bocuse d'Or - is about to take place in Lyon, bringing together the best chefs from across the globe for an intense battle of skill and sophistication. Countries from all continents are represented, including Australia, the UK, Holland and Japan.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/the-chefs-olympics.html</link>
      <pubDate>Mon, 28 Jan 2013 15:19:00 +0000</pubDate>
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      <title>Mussels à la Provençal</title>
      <description><![CDATA[This local dish is a perfect starter for your festive dinner party, making the most of the plump Mediterranean mussels that are available this time of year.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/mussels-a-la-provencal.html</link>
      <pubDate>Sat, 26 Jan 2013 09:02:00 +0000</pubDate>
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      <title>Beat the crowd to Blast</title>
      <description><![CDATA[When two Nicoise food-lovers met in Los Angeles in 1998, little did they know that the friendship would inspire them to return to the place of their childhood and open an American diner. 14 years later, and Blast's massive burgers and buttermilk pancakes are drawing in the city's crowds.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/beat-the-crowd-to-blast.html</link>
      <pubDate>Sat, 29 Dec 2012 13:35:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/beat-the-crowd-to-blast.html</guid>
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      <title>Festive treats: White chocolate and cranberry cookies</title>
      <description><![CDATA[Whip up these easy to make delicious festive cookies for your friends and family this Christmas!]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/festive-treats-white-chocolate-and-cranberry-cookies.html</link>
      <pubDate>Sun, 23 Dec 2012 10:02:00 +0000</pubDate>
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      <title>Festive treats: Cider-Bourbon cocktail</title>
      <description><![CDATA[Get the party started with this yummy festive cocktail!]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/cider-bourbon-cocktail.html</link>
      <pubDate>Sun, 16 Dec 2012 12:44:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/cider-bourbon-cocktail.html</guid>
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    <item>
      <title>Recipe: Mushroom ravioli</title>
      <description><![CDATA[This simple ravioli recipe is perfect for maximising the flavours of fresh mushrooms this month]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-mushroom-ravioli.html</link>
      <pubDate>Sat, 03 Nov 2012 09:02:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-mushroom-ravioli.html</guid>
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      <title>It’s a vintage year</title>
      <description><![CDATA[François Millo is the General Director of the Conseil Interprofessionnel des Vins de Provence, an expert in the world of wine. The Riviera Times spoke to him about this year’s harvest, new classifications of wine, and rosé research.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/its-a-vintage-year.html</link>
      <pubDate>Sun, 28 Oct 2012 09:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/its-a-vintage-year.html</guid>
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      <title>Making a dish more than just a meal</title>
      <description><![CDATA[The scene is set … a gastronomic seafood restaurant with tables hugging the Mediterranean Sea in the picture-perfect bay of Villefranche sur Mer, a beautiful summer's evening, a chilled glass of exquisite champagne, impeccable service by a smiling waiter. As you clink glasses with your dinner date, you think to yourself: "life doesn't get much better than this". Then you try the amuse bouche, and proclaim, "oh yes it does!" This is the experience that awaits you at l'Oursin Bleu.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/making-a-dish-more-than-just-a-meal.html</link>
      <pubDate>Thu, 30 Aug 2012 09:12:00 +0000</pubDate>
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      <title>Fishing in the Med - Miramar style</title>
      <description><![CDATA[The sea bass céviché is a particularly popular dish on the menu at Miramar Plage (see recipe to the left), what with the gentle lapping waves close by and the warm summer sun. In fact, all the seafood dishes are renowned at this restaurant, and it's not surprising when you understand why.]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/fishing-in-the-med-miramar-style.html</link>
      <pubDate>Thu, 16 Aug 2012 14:31:00 +0000</pubDate>
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      <title>Recipe August 2012</title>
      <description><![CDATA[Sea bass cÉviché with lime, tomato, spring onion & avocado]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-august-2012.html</link>
      <pubDate>Thu, 16 Aug 2012 14:29:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/recipe-august-2012.html</guid>
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      <title>Warm Summer Salad</title>
      <description><![CDATA[By Chef Thierry Thiercelin]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/warm-summer-salad.html</link>
      <pubDate>Sat, 21 Jul 2012 13:56:00 +0000</pubDate>
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      <title>Sipping rosé in Summer</title>
      <description><![CDATA[The tradition of growing vines in Provence dates all the way back to the time of the Greeks and Phoenicians, making this the oldest wine growing area in France. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/sipping-rose-in-summer.html</link>
      <pubDate>Fri, 20 Jul 2012 13:18:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/sipping-rose-in-summer.html</guid>
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      <title>New Exec. Chef impresses at Fairmont</title>
      <description><![CDATA[The new Executive Chef of the Fairmont Monte Carlo may be discreet by nature, but he can certainly express himself well on the plate. Ask him about what he thinks of the flavours of the south, and there’s no stopping him. ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/new-exec-chef-impresses-at-fairmont.html</link>
      <pubDate>Wed, 27 Jun 2012 13:51:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/new-exec-chef-impresses-at-fairmont.html</guid>
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      <title>Haute-couture cuisine</title>
      <description><![CDATA[There is a fresh new face manning the gastronomic scene of Monte Carlo Beach - Paolo Sari, a young, talented and dynamic chef from Italy. This innovative chef is combining Mediterranean traditions with ingenious creations, producing a wild mix of tantalising flavours from around the world.  ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/haute-couture-cuisine.html</link>
      <pubDate>Tue, 19 Jun 2012 08:00:00 +0000</pubDate>
      <guid>http://www.rczeitung.com/index.php/gourmet-article/items/haute-couture-cuisine.html</guid>
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      <title>Fruit Terrine</title>
      <description><![CDATA[By Chef Brice Morvent ]]></description>
      <link>http://www.rczeitung.com/index.php/gourmet-article/items/fruit-terrine.html</link>
      <pubDate>Mon, 04 Jun 2012 14:03:00 +0000</pubDate>
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